Chinese Food

Ham and melon

Braised Beef Brisket with potato

Steamed sea bass with bamboo shoots

Stewed black chicken with coconut

Stewed mutton soup

The north wind is blowing. It's the best time to eat a bowl of stewed mutton. Mutton is one of the most popular nourishing foods in China since ancient times. It is warm and can warm the stomach and keep cold. It is especially suitable for eatin... ...

Pig's feet with ginger and vinegar

[roasted ribs with mustard flavor and garlic flavor] - the most fascinating way to eat roasted ribs with garlic flavor

Roasted chicken wings

Braised pork in brown sauce

Braised pork. It's cooked in every house. And everyone likes it. Baidu found that there are more than a dozen ways of braised pork. Although the ways are different, there are still many differences in details. Some are fried with sugar, some wit... ...

Sausages and scrambled eggs

Loofah and egg soup

Stir fried shredded pork with black fungus and cauliflower

Shredded beef with celery and pickled peppers

This dish is rich in color, looks very appetizing, and the nutrition match is also very reasonable. Celery is rich in nutrition, contains protein, various vitamins and minerals, and the indispensable dietary fiber of human body (the dietary fibe... ...

Stir fried cabbage with garlic

Golden hook laver and egg soup

Winter melon and meatball soup

Sauteed sausage with mushroom

Old Beijing yutanzi

Toutouzi is a special local snack in Beijing. Because it's very convenient to make and tastes delicious, it's also a very popular staple food on people's family table. When eating, you must remember to add vinegar, mashed garlic, salt and a litt... ...

Squirrels and mandarin fish - entry of Top Chef

By red team

Stewed beef with potato and beans